Biltong

I've been back a week and finally got some biltong. I've been holding out for the good stuff, which I get at a slaghuis (butcher's) down the road from where I'm staying. What is biltong? It's a South African thing, man. It's dried and seasoned chunks of meat. Kind of like a cross between jerky and pastrami. You can get it in chunks, which are then sliced. Yum!

I also got some droewors, which is like a dried sausage. Last night I got some cabanossi, which is sort like a cross between droewors and salami.

I'm going out in the bush for a week, so I'll post some pix when I get back.